apple waffles with cider syrup
(1 rating)
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My absolute favorite breakfast any time, but especially for my birthday and Mother's Day. I like to double the waffles and freeze any leftovers I may have. No need to double the CIDER SYRUP. It makes a lot.
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(1 rating)
yield
serving(s)
Ingredients For apple waffles with cider syrup
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2eggs, separated
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1 Tbsphoney
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1 1/4 cmilk
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4 Tbspbutter
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2 mdapples, peeled and coarsely chopped
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3/4 cwhole wheat flour
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2 Tbspwheat germ
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1/2 tspsalt
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1 tsp(rounded) cinnamon
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1/2 tsp(rounded) nutmeg
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3/4 call purpose flour
- CIDER SYRUP
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1 cdark brown sugar
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1 capple cider
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1 Tbspbutter
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1/4 tspnutmeg
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1/4 tspcinnamon
How To Make apple waffles with cider syrup
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1Prepare the syrup first. Preheat waffle iron while you mix up the waffles. Whip egg whites till stiff and set aside. Combine the egg yolds, honey, milk, and butter in big bowl of mixer. Mix till blended on medium speed. Add the dry ingredients and mix on low speed to combine, then switch to medium to create a smooth batter. Fold in the apple. I like my waffles chunky. Now, fold in the beaten egg whites by hand with a spatula till just mixed in. Now, to make the waffle, place about 3/4 c batter to the iron and bake till done. Keep waffles warm in oven till all of them are made. Serve with cider syrup and butter.
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2CIDER SYRUP Combine in a saucepan and heat together till slightly thickened, about the length of time it takes to get the waffles done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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