apple soup
(1 rating)
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A real comfort food For those cool fall mornings or a late night snack when you want to relax and unwind. May be made the day before and reheated.
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For apple soup
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3 mdapples, granny smith or a mixture of sweet and tart) cored, peeled and chopped
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2 capple cider
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1 cwater
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1 tsplemon peel
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1/8 csugar
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1/2 tspcinnamon
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1/4 tspnutmeg
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1 tspvanilla extract
How To Make apple soup
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1place all ingredients into large sauce pan and cook until apples are mushy, about 40-45 minutes
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2remove from heat and puree in blender at low speed until smooth
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3Serve hot with a swirl of whipped cream or vanilla yogurt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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