Real Recipes From Real Home Cooks ®

apple raisin muffins

(1 rating)
Recipe by
Jackie Brink
norfolk, NE

perfect 4 breakfast

(1 rating)
yield serving(s)
method Bake

Ingredients For apple raisin muffins

  • 2 c
    all-purpose flour
  • 1/4 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    walnuts chopped
  • 1 c
    milk
  • 2
    eggs
  • 1/4 c
    vegetable oil
  • 1 sm
    tart green apple, peeled and chopped
  • 1/4 c
    golden raisins

How To Make apple raisin muffins

  • 1
    Heat oven to 400F.
  • 2
    Grease and flour a 12-cup muffin tin or line with paper liners.
  • 3
    Combine flour, sugar, baking powder, cinnamon, salt and walnuts in a medium bowl; make a well in the center.
  • 4
    In another bowl, mix milk, eggs, oil, apple and raisins in small bowl.
  • 5
    Pour mixture into well. Mix batter until just moistened; do not over mix.
  • 6
    Fill prepared muffin tins 3/4 full.
  • 7
    Bake for 18-20 minutes or until muffins test done. Cool in pan on wire rack.

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