Apple Raisin Muffins Recipe

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Apple Raisin Muffins

Jackie Brink

By
@jackieb7205

perfect 4 breakfast


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Rating:

Serves:

Makes 1 dozen muffins.

Method:

Bake

Ingredients

2 c
all-purpose flour
1/4 c
sugar
2 1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1/2 c
walnuts chopped
1 c
milk
2
eggs
1/4 c
vegetable oil
1 small
tart green apple, peeled and chopped
1/4 c
golden raisins

Directions Step-By-Step

1
Heat oven to 400F.
2
Grease and flour a 12-cup muffin tin or line with paper liners.
3
Combine flour, sugar, baking powder, cinnamon, salt and walnuts in a medium bowl; make a well in the center.
4
In another bowl, mix milk, eggs, oil, apple and raisins in small bowl.
5
Pour mixture into well. Mix batter until just moistened; do not over mix.
6
Fill prepared muffin tins 3/4 full.
7
Bake for 18-20 minutes or until muffins test done. Cool in pan on wire rack.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American