Apple Pie Sandwich

Cassie *

By
@1lovetocook1x

Yum! These are delicious!
I will admit that I was a little skeptical when I saw this in my Taste of Home's Holiday & Celebrations Cookbook Annual 2001.

The first time I made them, I made them just as the recipe stated..the second time I added a small amount of cinnamon to the egg mixture. Either way they were great. I hope you will try these sandwiches just once, and see what I mean. The filling is delicious.


Photo courtesy of Taste of Home.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Ingredients

2 c
diced peeled tart apples
1 c
water
1/2 c
plus 1 tablespoon sugar, divided
5 tsp
cornstarch
1/4 tsp
ground nutmeg
2 tsp
lemon juice
12 slice
day-old bread
3
eggs
2/3 c
milk
2 tsp
vanilla extract
confectioners' sugar, optional

Directions Step-By-Step

1
In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
2
Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
3
Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

About this Recipe