Apple Pancake

Bonnie Beck

By
@sailboat

Found this on facebook and it looks so good.

Don't know why it couldn't be a dessert too. Or for brunch, lunch or dinner. You could even use other fruits.

facebook.com/TheWebChefForum?sk=time...


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

PANCAKE PORTION:

1 1/2 c
all-purpose flour
3 1/2 tsp
baking powder
1 tsp
salt
1 Tbsp
white sugar
1 1/4 c
milk
1
egg
3 Tbsp
butter, melted

APPLE PORTION:

1
Small-Medium Red Delicious or her apple sliced thin (I used a Mandolin)
1 1/2 c
brown sugar
1 Tbsp
granulated sugar
2 Tbsp
butter
1 tsp
lemon juice

Directions Step-By-Step

1
Serves 4-6
2
Preheat Oven to 350 (Prefer Convection oven) - Mix Pancake Batter together.
3
Prepare Apples slices. Use a Cast Iron Skillet or other oven safe skillet. Spray skillet to ensure it doesn't stick. Put down layer of Brown Sugar and Granulate Sugar. Place slices of butter on top of sugar and then layer apples on top. Cook until bubbly and brown, move apples around to speed up cooking time (about 4-7 minutes).
4
Once everything is bubbly, pour your pancake batter over your apple mixture, be sure to spread it around as much as possible.
5
Place in Oven above the middle level and bake until firm/set about 15/20 minutes.
6
Remove and let sit for about 3-5 minutes and then flip onto serving plate.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #apples, #pancakes