apple french toast
(1 rating)
Dessert or breakfast? It's hard to tell with this rich and indulgent french toast!
►
(1 rating)
yield
4 Servings
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For apple french toast
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1 stick(1/2 cup) butter, plus 1 tablespoon
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1/2 cbrown sugar
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4 Tbspcream, divided
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1gala apple
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kosher salt
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1 cblueberries
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4eggs
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1/2 tspfreshly grated nutmeg
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1 tspvanilla
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8 slicethick sliced bread
How To Make apple french toast
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1In a medium sauté pan, melt 1 stick butter and add brown sugar. Stir to combine and cook for 1 minute. Add 2 tablespoons cream, stir and cook for an additional minute. Add apple and sprinkle of salt, cover with lid and cook for 4-5 minutes. Remove from heat and add blueberries and cover with lid again to keep warm and soften blueberries.
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2Heat a fry pan over medium high heat and add 1 tablespoon butter to melt. In a large bowl, whisk eggs, remaining 2 tablespoons cream, nutmeg and vanilla together until mixed well and frothy. Dredge bread in egg mixture on both sides and fry one or two pieces of bread at a time, flipping after 2-3 minutes each side. Top French toast slices with apple and blueberry mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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