apple french toast

Name: Apple French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 stick(s) (1/2 cup) butter, plus 1 tablespoon; 1/2 cup(s) brown sugar; 4 tablespoon(s) cream, divided; 1 - gala apple; - kosher salt; 1 cup(s) blueberries; 4 - eggs; 1/2 teaspoon(s) freshly grated nutmeg; 1 teaspoon(s) vanilla; 8 slice(s) thick sliced bread

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Dessert or breakfast? It's hard to tell with this rich and indulgent french toast!

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(1 rating)

yield 4 Servings

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For apple french toast

1 stick

(1/2 cup) butter, plus 1 tablespoon
1/2 c

brown sugar
4 Tbsp

cream, divided
1

gala apple
kosher salt
1 c

blueberries
4

eggs
1/2 tsp

freshly grated nutmeg
1 tsp

vanilla
8 slice

thick sliced bread

How To Make apple french toast

1
In a medium sauté pan, melt 1 stick butter and add brown sugar. Stir to combine and cook for 1 minute. Add 2 tablespoons cream, stir and cook for an additional minute. Add apple and sprinkle of salt, cover with lid and cook for 4-5 minutes. Remove from heat and add blueberries and cover with lid again to keep warm and soften blueberries.

2
Heat a fry pan over medium high heat and add 1 tablespoon butter to melt. In a large bowl, whisk eggs, remaining 2 tablespoons cream, nutmeg and vanilla together until mixed well and frothy. Dredge bread in egg mixture on both sides and fry one or two pieces of bread at a time, flipping after 2-3 minutes each side. Top French toast slices with apple and blueberry mixture.
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