Apple Enchiladas

Tb Clowns

By
@TbClowns

Found this recipe when we were looking for another way to use up all the apples we got from the apple orchard.


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Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
25 Min
Cook:
20 Min

Ingredients

6 small
apples, granny smith or canned apple pie filling
6
flour tortillas (8 inch)
1 tsp
cinnamon
1/3 c
margarine
1/2 c
white granular sugar
1/2 c
light brown sugar packed
1/2 c
water

Step-By-Step

1Peel, core and chop up the apples in small pieces. (Any type of apple will work. We use whatever apples that need to be used up)

2Mix, margarine,white sugar,brown sugar and water in sauce pan on stove top. Bring to a boil,them simmer for 3 minutes.

3Put the apples in center of flour tortillas. Sprinkle with sugar and cinnamon. Roll up and place into glass dish.

4Place enchiladas seam down in dish.

5Pour mixture of margarine,sugars and water over enchiladas. Put in oven at 350 for 20 minutes. Cool for 15-20 minutes. Enjoy!

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy