Apple Enchiladas

Tb Clowns

By
@TbClowns

Found this recipe when we were looking for another way to use up all the apples we got from the apple orchard.


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Serves:

8-12

Prep:

25 Min

Cook:

20 Min

Ingredients

6 small
apples, granny smith or canned apple pie filling
6
flour tortillas (8 inch)
1 tsp
cinnamon
1/3 c
margarine
1/2 c
white granular sugar
1/2 c
light brown sugar packed
1/2 c
water

Directions Step-By-Step

1
Peel, core and chop up the apples in small pieces. (Any type of apple will work. We use whatever apples that need to be used up)
2
Mix, margarine,white sugar,brown sugar and water in sauce pan on stove top. Bring to a boil,them simmer for 3 minutes.
3
Put the apples in center of flour tortillas. Sprinkle with sugar and cinnamon. Roll up and place into glass dish.
4
Place enchiladas seam down in dish.
5
Pour mixture of margarine,sugars and water over enchiladas. Put in oven at 350 for 20 minutes. Cool for 15-20 minutes. Enjoy!

About this Recipe

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy