zumba breakfast tacos

Name: Zumba Breakfast Tacos
Yield: 1
Ingredients: 2 small corn tortillas; 1 teaspoon(s) olive oil, extra virgin; 2 teaspoon(s) onion, chopped; 2 tablespoon(s) tomato, chopped; 2 tablespoon(s) black beans; 4 x large egg whites, beaten; 1/4 medium avocado, diced; - pepper, to taste

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From the Zumba handbook.

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(2 ratings)

yield 1 serving(s)

Ingredients For zumba breakfast tacos

2 sm

corn tortillas
1 tsp

olive oil, extra virgin
2 tsp

onion, chopped
2 Tbsp

tomato, chopped
2 Tbsp

black beans
4 x lg

egg whites, beaten
1/4 md

avocado, diced
pepper, to taste

How To Make zumba breakfast tacos

1
Preheat olive oil in a saute pan over medium low heat. Saute onions until softened, about 2 - 3 minutes. Add tomatoes & black beans to pan & saute another 2 minutes. Add egg whites to the pan & stir continuously until cooked through. Season eggs with pepper. Spoon 1/2 of the eggs into each tortilla & top with avocado.
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