Zuccchini and Egg Scramble

Carolyn Haas

By
@Linky1

Had to use up some zucchini plus there was about 1/4 cup left-over corned beef hash, so I threw this together. We liked this so well, I thought I should save the idea until another day! (About 5 WW smart points per serving)


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Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3
eggs
1 small
zucchini, sliced
2 Tbsp
onion, chopped
1 Tbsp
low fat mozzarella cheese (shredded)
2 Tbsp
crumbled bacon (i used left-over corned beef hash)
seasoned salt and pepper

Directions Step-By-Step

1
Spray skillet with non-stick spray. Add sliced zucchini and onion. Season and sauté until some slices are starting to brown and most look wilted. Add bacon bits (or left-over corned beef hash), stir to distribute.
2
Add eggs to skillet, stir to scramble. When eggs are almost done, add shredded cheese, turn off heat and cover until cheese is melted.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American