Zuccchini and Egg Scramble

Carolyn Haas

By
@Linky1

Had to use up some zucchini plus there was about 1/4 cup left-over corned beef hash, so I threw this together. We liked this so well, I thought I should save the idea until another day! (About 5 WW smart points per serving)

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3
eggs
1 small
zucchini, sliced
2 Tbsp
onion, chopped
1 Tbsp
low fat mozzarella cheese (shredded)
2 Tbsp
crumbled bacon (i used left-over corned beef hash)
seasoned salt and pepper

Step-By-Step

1Spray skillet with non-stick spray. Add sliced zucchini and onion. Season and sauté until some slices are starting to brown and most look wilted. Add bacon bits (or left-over corned beef hash), stir to distribute.
2Add eggs to skillet, stir to scramble. When eggs are almost done, add shredded cheese, turn off heat and cover until cheese is melted.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American