Ziploc Omelet

Shelly Saxell

By
@shellycandoit

We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Several
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

quart-size freezer ziploc bags
1
sharpie marker
large eggs
shredded cheese
ham, bacon, sauage (cooked)
green peppers, onions, tomato, mushrooms (chopped)
frozen hashbrowns
salsa, green chilis, jalepenos

Step-By-Step

1Have guests write their name on a quart-size ziploc bag with marker.
2Crack 2 eggs into the bag. (no more than 2) Shake to combine them.
3Put out a variety of ingredients such as: cheeses, ham, onion, peppers, tomato, hash browns, etc..
4Have each person add whatever ingredients they want to their bag. Zip the bag shut. Shake well. Make sure all the air is out of bag.
5Place each bag into a pot of boiling water, for 13 minutes. In a large pot you can make 6-8 omelets.
6Open the bags and the omelet will roll out nicely. Be prepared everyone will be amazed.
7Nice to serve with warm bisquits, toast, coffee cake, or fresh fruit.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American