Ziploc Omelet Recipe

No Photo

Have you made this?

 Share your own photo!

Ziploc Omelet

Shelly Saxell

By
@shellycandoit

We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!


Featured Pinch Tips Video

Comments:

Serves:

Several

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

quart-size freezer ziploc bags
1
sharpie marker
large eggs
shredded cheese
ham, bacon, sauage (cooked)
green peppers, onions, tomato, mushrooms (chopped)
frozen hashbrowns
salsa, green chilis, jalepenos

Directions Step-By-Step

1
Have guests write their name on a quart-size ziploc bag with marker.
2
Crack 2 eggs into the bag. (no more than 2) Shake to combine them.
3
Put out a variety of ingredients such as: cheeses, ham, onion, peppers, tomato, hash browns, etc..
4
Have each person add whatever ingredients they want to their bag. Zip the bag shut. Shake well. Make sure all the air is out of bag.
5
Place each bag into a pot of boiling water, for 13 minutes. In a large pot you can make 6-8 omelets.
6
Open the bags and the omelet will roll out nicely. Be prepared everyone will be amazed.
7
Nice to serve with warm bisquits, toast, coffee cake, or fresh fruit.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American