WHOLE GRAIN FRENCH TOAST

Rose Mary Mogan

By
@cookinginillinois

I love the nutty crunchy texture of whole grain bread. When ever there is a reasonable amount left, I opt to slice it down and make French Toast with it. I usually use my electric Knife to slice it to make the task much easier. This is no really special recipe, it is just the way I like to prepare mine, you can use what ever type bread that you like or have on hand. The amount of the ingredients you need will depend on the number of people you are serving , or how hungry they are.Smile. I usually have 2 slices, but my husbands prefers a lot more, so use your own judgement. This is just a guide


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Serves:

3 to 4 people according to appetites

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

6-8 slice
whole grain bread (sliced thick)
4-5 large
eggs, room temperature
1 c
whole or 2/% milk
1/4 tsp
salt
1/2-1 tsp
cinnamon
2 tsp
pure vanilla extract
2 1/2-3 Tbsp
sugar
butter or non stick cooking spray

Directions Step-By-Step

1
Crack eggs into a 8X8 size glass dish, add salt, cinnamon, sugar, milk & Vanilla whisk till completely blended. Coat both sides of bread with egg mixture.
2
Melt a pat of butter into skillet or on griddle, till pan or griddle is hot or use non stick cooking spray. Carefully lay bread slices onto griddle using a spatula, and allow to brown for about 2 to 3 minutes per side. Remove and place on serving plate, and top with your favorite syrup or dust with powdered sugar. Add more butter if desired. Serve while still warm.

About this Recipe

Main Ingredient: Bread
Regional Style: French
Hashtags: #easy, #simple, #tasty, #wholesum