What-A-Omelette

Cora Meza

By
@AllansAngel

I love using lastnights dinner leftovers to make a great big omelette ! My hubby loves it too !

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 to 2
Prep:
15 Min
Cook:
10 Min

Ingredients

3 to 4 large
eggs
1/4 c
water
1/4 tsp
seasoned salt
1/2 c
leftover chicken
1 large
tomato
1/4 c
cheese (choose your favorite)
cilantro, fresh
1/4 c
onions, vidalia
1/4 c
mushrooms, fresh
no stick spray

Step-By-Step

1Rinse cilantro and tomato in cool water and dab to dry.
2Clean mushrooms with a damp cloth.
DO NOT RINSE WITH WATER IT WILL CAUSE THEM TO BREAK DOWN !
3Chop up the Chicken, cilantro, onions and mushrooms. Slice tomato.
4Crack eggs in a small mixing bowl.
5Mix in water and seasoning salt.
6Spray a small skillet with no stick spray.
7Heat skillet at medium heat.
8Add eggs and cook until a solid base is formed.
9Swirl around edge of pan to form an edge (to help remove the omelette from the pan when it is done).
10Once the eggs are done add the cheese on top of it Wait until it melts then add chopped chicken,sliced tomato,onions, mushrooms onions,cilantro and more cheese.
11Slide omelette out of pan and onto plate. Serve hot with a couple of totillas and some fruit .
12Garnish with leftover veggies and Enjoy !

About this Recipe