Wagon Wheel Omelet

Cathy Estes

By
@GrannyCat

Another recipe that I have used for years and years. Makes a hearty breakfast, or a good "breakfast-for-supper" meal, along with hot biscuits and maybe even some gravy!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pkg
brown'n'serve sausage links (pk of 10)
1 pkg
simply potatoes hash browns
1/3 c
onion, diced
1/3 c
green bell pepper, diced
salt and pepper, to taste
2
eggs, beaten
3/4 c
cheddar cheese, shredded

Directions Step-By-Step

1
Brown sausage links in a 12" non-stick skillet, according to directions. Remove to paper towel.
2
Combine hash browns, onion and bell pepper. Press into same skillet that you used to brown sausage links. Sprinkle potatoes with salt and pepper, cover, and let cook over medium-low heat for 10-15 minutes, or until bottom of hash browns is a light brown.
3
Meanwhile, beat two eggs. Pour over potatoes at the end of the 10 minutes, tilting skillet to coat top of potatoes. Add sausage links, in a spoke design, around the skillet. Cover, and let cook an additional 5 minutes, or until eggs are set. Turn off heat, sprinkle with cheese and cover until cheese is melted.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy