Verginia's Matzos and Eggs

Sue Fitzpatrick

By
@Dovey22

This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :)

Mike always gets his Mom to make him a batch to bring home when he visits.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Method:
Pan Fry

Ingredients

1
box manichevitz matzos
5 - 6 large
eggs, beaten
3 Tbsp
margarine

Step-By-Step

1In a colander or strainer break up matzos into small pieces (1-2 ")

2Start heating margarine in a frying pan at medium heat.

Run matzos under hot water until damp (not soggy)

3Shake excess water off then add to margarine already heating in frying pan.

4Constantly flip matzos while frying (kind of browned).

5Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Canadian
Hashtags: #eggs, #matzos