verginia's matzos and eggs
(1 rating)
This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :) Mike always gets his Mom to make him a batch to bring home when he visits.
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(1 rating)
yield
4 - 6
method
Pan Fry
Ingredients For verginia's matzos and eggs
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1box manichevitz matzos
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5 - 6 lgeggs, beaten
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3 Tbspmargarine
How To Make verginia's matzos and eggs
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1In a colander or strainer break up matzos into small pieces (1-2 ")
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2Start heating margarine in a frying pan at medium heat. Run matzos under hot water until damp (not soggy)
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3Shake excess water off then add to margarine already heating in frying pan.
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4Constantly flip matzos while frying (kind of browned).
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5Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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