Verginia's Matzos and Eggs

Sue Fitzpatrick

By
@Dovey22

This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :)

Mike always gets his Mom to make him a batch to bring home when he visits.


Featured Pinch Tips Video

Comments:

Serves:

4 - 6

Method:

Pan Fry

Ingredients

1
box manichevitz matzos
5 - 6 large
eggs, beaten
3 Tbsp
margarine

Directions Step-By-Step

1
In a colander or strainer break up matzos into small pieces (1-2 ")
2
Start heating margarine in a frying pan at medium heat.

Run matzos under hot water until damp (not soggy)
3
Shake excess water off then add to margarine already heating in frying pan.
4
Constantly flip matzos while frying (kind of browned).
5
Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Canadian
Hashtags: #eggs, #matzos