Turkey, Spinach, & Swiss Mini Quiche

Lesia Walker


I have been following a low-carb diet on and off for over a year now and I'm constantly looking for new recipes. I got bored and hungry so I went to the kitchen and began experimenting. Sometimes, you just get it on the first try. This just happened to be one of those times! The best part? They are family friendly. I have a super-picky eater who was totally disappointed when all the little jewels disappeared.

Featured Pinch Tips Video



24 mini quiche


15 Min


15 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a perfect finger food for your next brunch.  I LOVED the mix of flavors. 

If you want to make these into a main serving size you could bake them in a larger muffin pan. You will need to increase the cooking time though - just until the eggs are set.


7 large
2 Tbsp
sour cream
2 Tbsp
heavy cream
2 Tbsp
butter, melted
1/4 tsp
salt and pepper, each
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dry mustard
1 c
finely, chopped fresh baby spinach
1 c
finely chopped turkey, deli style
1 c
shredded swiss cheese
1 Tbsp
thyme, dried

Directions Step-By-Step

Beat eggs, sour cream, heavy cream and melted butter together until smooth and combined well.
Add dry ingredients (spices and seasonings) excluding the thyme. Mix until blended well.
Spray a mini-muffin pan with non-stick cooking spray and to each cup, add turkey, spinach and cheese. Fill cups until all but about 1/8 c. of cheese is used.
Using an 1/8 c. measuring cup, pour egg mixture over the top of each cup until all of the mixture is used.
Sprinkle tops with remaining cheese and dried thyme.
Bake at 350º for about 12 minutes or until eggs are set. If needed, turn oven to broil to obtain a golden brown color.
Serve with a dollop of sour cream and salsa on the side. (optional)

About this Recipe

Course/Dish: Eggs, Cheese Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy