Toddler French Toast Sticks Recipe

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Toddler French Toast Sticks

Melinda Deanna

By
@Queen_Chaos

Adapted from Tricia Callahan @ Onceamonthmom.com to satisfy little Ripley. She is the 19mo that I happily nanny. I must admit that I kinda "share" these with Ripley.


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Serves:

90 sticks ~30 "toddler" servings

Prep:

10 Min

Cook:

30 Min

Ingredients

30 slice
bread, whole wheat
1/4 c
butter, melted
8
eggs
1/3 c
sugar, if desired
1 1/3 c
milk, whole, if preferred
2 tsp
vanilla extract
1 tsp
cinnamon, ground
1/2 c
applesauce (could also use butternut squash puree, sweet potato, pumpkin or acorn squash

Directions Step-By-Step

1
Preheat oven to 350 degrees. Slice bread slices into thirds. In large bowl mix all ingredients except sliced bread. Spray a cookie sheet with cooking spray.
2
Dip bread pieces, one by one, in the batter until coated and then place on the cookie sheet. Bake for 30 minutes turning over half-way through to ensure even cooking on both sides. When done, remove to cooling rack. Serve or freeze.
3
TO FREEZE: Allow to cool on cooling rack completely or place on a cool cookie sheet and place in freezer for 10-15 minutes or until partially frozen (flash freezing). Place in Ziploc freezer bag and place in freezer until ready to use. TO SERVE: microwave 30-45 seconds.

About this Recipe

Course/Dish: Eggs
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #Toddler