three-egg omelet

How To Make three-egg omelet

• 1

  This omelet can be served plain or filled with one or more of the suggested fillings.
• 2

  Melt butter in 10\" skillet over medium heat.
• 3

  Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
• 4

  Season with salt and pepper.
• 5

  Shake pan to loosen omelet.
• 6

  Cook until set.
• 7

  Place desired fillings on 1/2 of omelet.
• 8

  Fold in half.
• 9

  Turn out onto plate.
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