Think Spring Scrambled Eggs

Linda Smith

By
@Cookenwithlov

It was cold here this morning, but I was trying to think spring so this is what I come up with.


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Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Saute

Ingredients

4 stick
asparagus, fresh (diced)
2 slice
bacon (cooked and diced small)
4 large
eggs
1/2 c
cream
1 c
cheddar cheese, shredded
salt and pepper

Directions Step-By-Step

1
In small sauté pan add one teaspoon of oil and the asparagus, cook on low about 7 minutes till asparagus is tender, add bacon cook about 2 minutes more till warmed through.
2
Mix eggs and cream whipping till blended, pour into large pan cook and stir till light and fluffy, add asparagus and bacon, fold together so as not to ruin the fluffy eggs.
3
Put the cheddar cheese over whole thing and fold lightly.
Salt and pepper to taste.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy