The Best French Toast

Aurora McBee

By
@aurora

This is part of my quest to rid the world of French toast made from sliced sandwich bread! This is the way my mama always made French toast and it's the ONLY way I eat it. :)


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

4
eggs
1 c
cream (or half & half or whole milk)
1/4 c
powdered sugar
2 tsp
cinnamon
1 tsp
nutmeg
1 tsp
vanilla extract
1
loaf fresh french bread
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Begin by slicing the loaf of bread into 1 inch slices.
2
In a medium sized bowl whip together the eggs, cream, powdered sugar, cinnamon, nutmeg, and vanilla.
3
Heat the oil in your skillet. 350* for electric skillets and about medium on a stovetop.
4
Dip each bread slice into the egg/cream mixture. Coat well, but don't let it get too soggy! :) Place each slice into the skillet.
5
Fry 3 minutes or until a deep golden brown. Flip and repeat on opposite side.
6
Serve with butter and syrup or fresh fruit.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids