Family Tested & Approved
cream (or half & half or whole milk)
loaf fresh french bread
Begin by slicing the loaf of bread into 1 inch slices.
In a medium sized bowl whip together the eggs, cream, powdered sugar, cinnamon, nutmeg, and vanilla.
Heat the oil in your skillet. 350* for electric skillets and about medium on a stovetop.
Dip each bread slice into the egg/cream mixture. Coat well, but don't let it get too soggy! :) Place each slice into the skillet.
Fry 3 minutes or until a deep golden brown. Flip and repeat on opposite side.
Serve with butter and syrup or fresh fruit.