Tex Mex Chorizo and Egg Taquito's

Shelia Senghas

By
@earthbaker

Living close to the border of Mexico has it's advantages. In this region, Texas and Mexico, come together in a perfect blend of culture and great food. These taco's are good to eat anytime of day, however, in our home they are a breakfast favorite and are easy to prepare. Enjoy, or as they say in Mexico, Disfrute!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
15 Min
Method:
Stove Top

Ingredients

12
flour tortillas
5 oz
pork, beef, or chicken chorizo
8
eggs
salsa of your choice

Step-By-Step

1Heat skillet on med high heat and heat tortilla's a minute or two on each side. Lay on a thick kitchen towel and cover with another thick kitchen towel to keep warm while cooking the chorizo.
2Cook the chorizo on medium heat in a skillet approximately 5 minutes, stirring to keep from burning.
3Turn the heat to medium and add the eggs to the chorizo. Stir and mix well.
4Cook until the eggs are done. Put the mixture on a warm tortilla and fold over. This mixture will make 12 Taquito's. Serve with salsa.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids