Tex Mex Chorizo and Egg Taquito's

Shelia Senghas

By
@earthbaker

Living close to the border of Mexico has it's advantages. In this region, Texas and Mexico, come together in a perfect blend of culture and great food. These taco's are good to eat anytime of day, however, in our home they are a breakfast favorite and are easy to prepare. Enjoy, or as they say in Mexico, Disfrute!


Featured Pinch Tips Video

Comments:

Serves:

4

Cook:

15 Min

Method:

Stove Top

Ingredients

12
flour tortillas
5 oz
pork, beef, or chicken chorizo
8
eggs
salsa of your choice

Directions Step-By-Step

1
Heat skillet on med high heat and heat tortilla's a minute or two on each side. Lay on a thick kitchen towel and cover with another thick kitchen towel to keep warm while cooking the chorizo.
2
Cook the chorizo on medium heat in a skillet approximately 5 minutes, stirring to keep from burning.
3
Turn the heat to medium and add the eggs to the chorizo. Stir and mix well.
4
Cook until the eggs are done. Put the mixture on a warm tortilla and fold over. This mixture will make 12 Taquito's. Serve with salsa.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids