Tex Mex Breakfast Chimichanga
Family Tested & Approved
**salt and pepper to taste
I started the process by dicing some red potatoes (4) and onion (1/2) and fried in the same skillet I had cooked steak in the night before.
While that was cooking I diced 2 tomatoes, and 2 jalapeno's and put in a non stick skillet and started cooking them with a little bacon grease I had.
Then I cut the leftover steak up into large bite size pcs. and chopped some cilantro.
Then I popped the steak in my food processor and gave it a whirl to chop it nicely.
Then I added it to the tomatoes and jalapeno's to warm it up.
Once warmed and browned a little, I added the potatoes and onions.
I a bowl I broke about a dozen eggs and added the cilantro and whisked really well.
Then I added the eggs to the meat and veggie mix.
I cooked them stirring constantly till eggs were firm.
Then I added some grated cheese I had leftover and added it to the pan.
I turned off the heat and stirred until the cheese had melted.
I heated my tortillas in the micro for about 2 min. to make them soft and easy to fold without tearing.
I placed a few tbs. of egg mix in the middle, folded the sides over, then rolled it up.
I heated about 2" oil in my skillet and browned them on all four sides.
You can serve them with any condiment you enjoy with eggs, here are a few suggestions:
Last Updated: Mon, Dec 10, 2012