tasty spinach, garlic and turkey omelet
(1 rating)
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I came up with this recipe when I was on a restricted diet and wouldn't have otherwise put these things all together. It's my favorite omelet now. This is extremely savory and is also very healthy!
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(1 rating)
yield
1 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For tasty spinach, garlic and turkey omelet
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2l or xl eggs
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1handful of rinsed and dried spinach
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1-2 clovechopped garlic (i'm a garlic freak, i like 2)
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2 sliceturkey deli meat, ripped up
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1 slicepepper jack cheese (i use a singles version)
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1 pinchfresh sea salt
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1 tspcoconut oil
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1 dashwater
How To Make tasty spinach, garlic and turkey omelet
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1Grease omelet pan with coconut oil.
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2Whisk eggs and water until eggs are blended and "fluffy". About 1 TBSP of water or less should be good.
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3Add eggs to pan and cook eggs on medium to high heat - you can add the garlic immediately if you want it cooked-in or near the end if you want them more raw (which is healthier).
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4Rip cheese square down the center and put it down the middle of the omelet as soon as the bottom of the egg begins to whiten.
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5Add spinach, turkey and sea salt now. It will look overflowing but the spinach will cook down.
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6Using a spatula, lift edges of omelet into the center (you may need to hold the edges down for several moments before they'll stay).
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7Flip omelet over onto itself (this should take care of the very open face it starts with). It ends up looking a little bit like a burrito.
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8Cook until it begins to brown and serve. Allow several minutes to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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