Sweet Potato Brunch Hash

ANNE Hasselbrack

By
@BizzyFoodie

So yummy! Use a spicy (not just hot, but flavorful) sausage. If you have a Whole Foods or similar store, buy one or two links made in-house, and they should have the frozen potatoes and onion.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

10 oz
bag frozen, diced sweet potatoes, or about 1.5 cooked sweet potatoes diced
1/4
white onion, diced (can use frozen diced onion)
1/2 lb
sausage (out of casing), like anduille or santa fe
4
poached or fried eggs
toast

Directions Step-By-Step

1
Remove sausage from casing, and cook over medium heat in a medium skillet to render some of the fat. Remove partially cooked sausage to a small bowl, and cook onion in the sausage drippings until translucent. Add the sausage back to the pan.
2
Meanwhile, if using frozen diced sweet potatoes, microwave for 1 minute to soften. Add to pan with sausage and onions.
3
Fry or poach 4 eggs (2 per person), and make toast. When the sweet potato is heated through and a little crispy on the outside and sausage is fully cooked, divide the hash between two plates and place 2 eggs over each plate of hash. Serve with toast.

About this Recipe

Main Ingredient: Eggs
Regional Style: American