Sunny Side In Breakfast Burrito

Wendy Hauver Recipe

By Wendy Hauver Aveeateher

My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

8
eggs
1/4 c
milk
10 oz
ground sage and pork sausage
find more delicious recipes at www.porkbeinspired.com
10 oz
frozen o'brien style hasbrowns
1 tsp
tarragon, dried
1 Tbsp
smoked paprika
1 tsp
sea salt
1/2 tsp
cracked black pepper
4
burrito-sized tortillas
1 c
arugula
1/2 c
shredded colby cheese
1/2 c
prepared chunky salsa
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Directions Step-By-Step

1
Crack eggs into medium bowl.
2
Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
3
Crumble sausage into a large fying pan. Cook until slightly browned.
4
Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
5
Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
6
During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
7
When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
8
Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!

About this Recipe

Course/Dish: Eggs, Meat Breakfast