Sunny Side In Breakfast Burrito Recipe

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Sunny Side In Breakfast Burrito

Wendy Hauver

By
@Aveeateher

My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

8
eggs
1/4 c
milk
10 oz
ground sage and pork sausage
10 oz
frozen o'brien style hasbrowns
1 tsp
tarragon, dried
1 Tbsp
smoked paprika
1 tsp
sea salt
1/2 tsp
cracked black pepper
4
burrito-sized tortillas
1 c
arugula
1/2 c
shredded colby cheese
1/2 c
prepared chunky salsa

Step-By-Step

1Crack eggs into medium bowl.

2Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.

3Crumble sausage into a large fying pan. Cook until slightly browned.

4Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.

5Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.

6During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.

7When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.

8Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!

About this Recipe

Course/Dish: Eggs, Meat Breakfast