Sunny Side In Breakfast Burrito
SUNNY SIDE IN BREAKFAST BURRITO
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|10 oz||ground sage and pork sausage|
find more delicious recipes at www.porkbeinspired.com
|10 oz||frozen o'brien style hasbrowns|
|1 tsp||tarragon, dried|
|1 Tbsp||smoked paprika|
|1 tsp||sea salt|
|1/2 tsp||cracked black pepper|
|1/2 c||shredded colby cheese|
|1/2 c||prepared chunky salsa|
Crack eggs into medium bowl.
Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
Crumble sausage into a large fying pan. Cook until slightly browned.
Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!