Sunny Side In Breakfast Burrito

Recipe Rating:	1 Rating5
Categories:	Eggs, Meat Breakfast
Serves:	4-6
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

8	eggs
1/4 c	milk
10 oz	ground sage and pork sausage find more delicious recipes at www.porkbeinspired.com
10 oz	frozen o'brien style hasbrowns
1 tsp	tarragon, dried
1 Tbsp	smoked paprika
1 tsp	sea salt
1/2 tsp	cracked black pepper
4	burrito-sized tortillas
1 c	arugula
1/2 c	shredded colby cheese
1/2 c	prepared chunky salsa

Pinched by romdoglo, and 28 more.

Wendy Hauver

Lightly Salted

Lutz, FL (pop. 417,305)

Aveeateher

Member Since Feb 2011

Wendy's Notes:

My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!

Directions

Crack eggs into medium bowl.

Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.

Crumble sausage into a large fying pan. Cook until slightly browned.

Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.

Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.

During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.

When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.

Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!