Sunny Side In Breakfast Burrito

SUNNY SIDE IN BREAKFAST BURRITO
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

8 eggs
1/4 c milk
10 oz ground sage and pork sausage
find more delicious recipes at www.porkbeinspired.com
10 oz frozen o'brien style hasbrowns
1 tsp tarragon, dried
1 Tbsp smoked paprika
1 tsp sea salt
1/2 tsp cracked black pepper
4 burrito-sized tortillas
1 c arugula
1/2 c shredded colby cheese
1/2 c prepared chunky salsa

The Cook

Wendy Hauver Recipe
Lightly Salted
Lutz, FL (pop. 182,490)
Aveeateher
Member Since Feb 2011
Wendy's notes for this recipe:
My family LOVES it when it is breakfast burrito mornings. This is one of the many tasty combinations I have created for them!
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Directions

1
Crack eggs into medium bowl.
2
Add milk and whisk until fully blended (egg mixture should be sunny-yellow). Set aside.
3
Crumble sausage into a large fying pan. Cook until slightly browned.
4
Add hasbrowns and continue to cook until hashbrowns are soft and starting to brown.
5
Pour in egg mixture, tarragon, salt, pepper and paprika. Cook until eggs are firm.
6
During the last few minutes of cooking, lay tortillas over the mixture to steam them so they soften up.
7
When tortillas are soft, put a healthly line of the egg mixture down the center of the tortilla, top with arugula (washed and patted dry, of course), colby cheese, and salsa.
8
Fold two sides of the tortilla inward, then roll tortilla to enclose ingredients. Enjoy!

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Comments

2 comments

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user Bobby Webb Bobdoescooking - Mar 7, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
user Bobby Webb Bobdoescooking - Mar 7, 2014
Hi Wendy, I shared this with my discussion group. I would like to invite you to my group. Just click www.justapinch.com/groups/v... hope to see you there. Bobby

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