Stuffed French Toast w/ Apricot & Orange Marmalade

Carol Junkins

By
@CarolAJ

My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
8 oz. cream cheese
1/2 c
4 oz. part-skim ricotta cheese
1/4 c
orange marmalade
2 Tbsp
granulated sugar
1
loaf (16 ounces) vienna bread
4
eggs
1 c
milk
1 tsp
vanilla extract
grated nutmeg

APRICOT AND ORANGE MARMALADE SAUCE RECIPE:

1 Tbsp
butter
1 1/2 c
chopped peeled fresh apricots or peaches
1 c
orange marmalade
1/2 tsp
ground nutmeg

Directions Step-By-Step

1
Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
2
Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
3
Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
4
Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
5
Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce.
Makes 6-8 servings

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy