Stuffed French Toast w/ Apricot & Orange Marmalade

Carol Junkins

By
@CarolAJ

My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.

Rating:
★★★★★ 5 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 pkg
8 oz. cream cheese
1/2 c
4 oz. part-skim ricotta cheese
1/4 c
orange marmalade
2 Tbsp
granulated sugar
1
loaf (16 ounces) vienna bread
4
eggs
1 c
milk
1 tsp
vanilla extract
grated nutmeg

APRICOT AND ORANGE MARMALADE SAUCE RECIPE:

1 Tbsp
butter
1 1/2 c
chopped peeled fresh apricots or peaches
1 c
orange marmalade
1/2 tsp
ground nutmeg

Step-By-Step

1Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
2Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
3Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
4Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
5Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce.
Makes 6-8 servings

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy