- eggs, hard boiled
- 4 oz
- raw breakfast sausage (jimmy dean used) hot flavor if you like a kick!
- 1/4 c
- yellow onion, minced finely
- 1/2 c
- 2 tsp
- dijon mustard
- paprika, sweet mild or smoked-for garnish
- 1/4 tsp
- black pepper
You want the crumbles as fine as possible.
After sausage is cooked, and onions are translucent, put the mixture in a fine mesh strainer.
Press out as much fat as possible using a rubber spatula.
Turn out onto several layers of paper towel to absorb more fat.
Allow to cool to room temperature.
Pop out the yolks into a a bowl, reserve whites on a plate/platter.
Mash yolks with a fork, or potato masher until very fine.
Add Sausage mixture, mayo, mustard and pepper. Stir to combine.
Dust with paprika if desired.
Chill thoroughly before serving.