Strawberry Cheese Cake Crepes

Stormy Stewart


It was my turn to cook breakfast today. Eric loves my crepes. I think it is because I am always changing them.

Use a non stick pan. The size of the pan desides the size of the crepes. tiny ones are nice for a party, small ones make nice dessert ones and larger ones are for the serious crepe eater

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a family of 4


1/2 c
sliced strawberries ( add 2 tbls sugar and allow to sit 30 hour)
8 oz
cream cheese, room temperature
1/2 pkg
cheese cake instant pudding mix with milk it calls for
1/3 c
cool whip



1Mix strawberry slices with sugar and set a side.

Note: I make these up ahead and freeze.

Step 2 Direction Photo

2Beat together strawberries, cream cheese, milk from pudding directions, and instant pudding. Set a side.

Step 3 Direction Photo

3Make crepes from your recipe or use the one below. Put filling in center and roll up top with whipped cream and serve.

1 1/2 C all purpose flour
1/2 tsp baking pdr
1/4 tsp salt
2 Tbs sugar
2 C milk
2 Lg eggs
2 Tbs melted butter

Spray a medium Skillet, with oil.
Pour 1/4-1/2 Cup crepe mix into Med High Heated Skillet/Pan, Cook until Brown turn and repeat on other side.

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