- 5 cups cubed french bread with crust
- grated cheese, see variation
- 10 large eggs
- 1 quart milk
- 1 tsp. dry mustard
- 1 tsp. salt
- filling ingredients see variations below
Bacon, Cheddar, Mushroom and Tomato:
Sprinkle grated sharp cheddar cheese over the bread cubes. Distribute 1 cup crumbled cooked bacon, 6 to 8 strips, 1 cup sautéed sliced white or shiitake mushrooms and 1 cup chopped tomatoes over egg mixture
Chicken, Broccoli, Corn, Chiles, and Jack:
Sprinkle 2 cups grated Monterey Jack cheese over the bread cubes. Distribute 1 cup frozen corn kernels, 1 cup cooked broccoli florets, two 4.5 oz. cans (drained) chopped green chiles, and 1/2 cup shredded cooked chicken over the egg mixture
Ham, Swiss and Asparagus:
Sprinkle 2 cups grated Swiss cheese over the bread cubes. Distribute 1 cup blanched asparagus pieces, 1 cup cubed ham, and 1/2 cup caramelized onions over the egg mixture.
Fontina, Spinach, Salami and Roasted Garlic:
Sprinkle 2 cups Fontina cheese over the bread cubes. Distribute 1 cup frozen chopped spinach, 1 cup Italian salami, cut into matchsticks, and 1/2 cup roughly chopped roasted garlic cloves over the egg mixture.
Vegetable Blue cheese:
Sprinkle 1 cup crumbled blue cheese over bread cubes. Distribute 1 cup cooked cubed celery root, 1 cup sautéed sliced zucchini and 1/2 cup sliced sautéed onions over the egg mixture.