Steph's Twist On Eggs Benedict Recipe

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Steph's Twist on Eggs Benedict

stephanie sorbie

By
@seasickpeach

This my twist on Eggs Benedict. It filling and delicious


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
eggs, scrambled
2 c
sharp cheddar cheese, grated
1/2 c
bacon bits
3 c
milk
3 Tbsp
cornstarch
3 Tbsp
butter
salt and pepper to taste
english muffins, toasted

Directions Step-By-Step

1
In a skillet scramble the six eggs and set aside.
2
Then in the same skillet place butter and melt over medium high heat. Once melted add cornstarch to make a rue.
3
Add the milk to the rue a little at a time whisking it constantly so that no lumps form. Keep adding until all the milk is combined with the rue.
4
Add your salt and pepper
5
Then add your cheddar cheese to the milk mixture and stir until completely melted.
6
Then add the scrambled eggs and bacon bits. Stirring constantly until the cheese sauce thickens.
7
When the sauce has thickened. Take your toasted english muffin and place it on a plate open and pour some of the cheese mixture on each half and enjoy

About this Recipe

Course/Dish: Eggs
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy