Steph's Twist on Eggs Benedict
sharp cheddar cheese, grated
In a skillet scramble the six eggs and set aside.
Then in the same skillet place butter and melt over medium high heat. Once melted add cornstarch to make a rue.
Add the milk to the rue a little at a time whisking it constantly so that no lumps form. Keep adding until all the milk is combined with the rue.
Add your salt and pepper
Then add your cheddar cheese to the milk mixture and stir until completely melted.
Then add the scrambled eggs and bacon bits. Stirring constantly until the cheese sauce thickens.
When the sauce has thickened. Take your toasted english muffin and place it on a plate open and pour some of the cheese mixture on each half and enjoy