Steph's Twist on Eggs Benedict
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sharp cheddar cheese, grated
1In a skillet scramble the six eggs and set aside.
2Then in the same skillet place butter and melt over medium high heat. Once melted add cornstarch to make a rue.
3Add the milk to the rue a little at a time whisking it constantly so that no lumps form. Keep adding until all the milk is combined with the rue.
4Add your salt and pepper
5Then add your cheddar cheese to the milk mixture and stir until completely melted.
6Then add the scrambled eggs and bacon bits. Stirring constantly until the cheese sauce thickens.
7When the sauce has thickened. Take your toasted english muffin and place it on a plate open and pour some of the cheese mixture on each half and enjoy