Spanish Eggs

Russ Myers

By
@Beegee1947

For an impressive and delectable breakfast

Photo by: The Endless Meal


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Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
chopped onion
1/2 c
green peppers, chopped
3 Tbsp
butter
3 Tbsp
all purpose flour
2 tsp
sugar
1 can(s)
1 lb / 12oz tomatoes, cut up
1 small
bay leaf
6
hard cooked eggs
1/4 c
mayonnaise
1 tsp
prepared mustard
3/4 c
fine dry bread crumbs
2 Tbsp
butter, melted
salt and pepper

Directions Step-By-Step

1
In skillet, cook onions in 3 tablespoons butter till tender.
Blend in flour, sugar, 3/4 teaspoon salt and a dash of pepper
2
Add tomatoes and bay leaf. Cook till thick and bubbly, stirring constantly.
Remove bay leaf.
Pour into a 10 x 6 x 1 1/2 inch baking dish.
3
Halve eggs lengthwise. Remove yolks and mash.
Mix with mayonnaise, mustard, 1/8 teaspoon salt, and a dash of pepper, refill egg whites
4
Put in baking dish.
Combine crumbs and melted butter; sprinkle atop.
Bake at 425 F for 10 minutes or till hot.
Serve over buttered noodles or toast.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Spanish
Other Tag: Quick & Easy