Spanish Benedict Recipe

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Spanish Benedict

Mandy Holmes

By
@MilitaryMomx2

Breakfast is my favorite meal of the day and tho I haven't tried this just yet is sounds good to me and is on my to make list.

If anyone makes this I'd love your feedback and a picture if you're willing to share one.


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Rating:

Serves:

4 large or 8 small

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c
milk
1 Tbsp
butter
1/2 tsp
chili powder
0.9 oz
packet hollandaise sauce mix
1/2 c
shredded mexican blend cheese
2
links chicken chorizo, very thinly sliced
4
english muffins, split
8 slice
tomato
8
poached or fried eggs

Directions Step-By-Step

1
Heat milk, butter, chili powder and sauce mix in a small pan, whisking until hot and thickened. Whisk in cheese and set aside
2
Cook chorizo in a skillet until lightly browned. Toast muffins
3
Top each muffin half with a tomato slice, equal amounts of chorizo and an egg. Spoon 2 tablespoons sauce over each.

About this Recipe