Southwestern Breakfast Bombs - Cass's

Cassie *

By
@1lovetocook1x

These were so fun to make, the kids even got a hand in it..

I had a can of biscuits, ham, green chile's, green onions, red pepper, and eggs. Went searching for an idea, and came across a different version of these. I thought they looked easy enough, and they were. This is my version.

The kids loved them..you could use any version you want, bacon, sausage, any veggies. Just a neat breakfast idea!


Adapted from: Eatsnacklove.com


My pictures.

Rating:
★★★★★ 4 votes
Comments:
Serves:
Makes 8
Prep:
15 Min
Cook:
25 Min

Ingredients

1 can(s)
grands flaky layers buttermilk biscuits
1 Tbsp
butter
4
eggs, beaten
1/2 tsp
red pepper flakes
1/4 tsp
pepper
1/4 tsp
salt
2 Tbsp
half and half
1/2 - 3/4 c
ham, pecooked and pre chunked, or any precooked ham
2 Tbsp
red bell pepper, diced
2
green onions, sliced
1 - 4 oz
can, green chiles
1 c
shredded cheese, i used monterey jack and cheddar
1
egg and 1 tablespoon of water, blended for egg wash

Step-By-Step

1Preheat oven to 350 degree F.


Spray a cupcake tin, with nonstick cooking spray, liberally. Just spray 8 holes. I evened them out amongst the tray.
2Beat the eggs with the following 4 ingredients.
3In a skillet melt the 1 tablespoon of butter, add the eggs and soft scramble. Remove from pan to a small bowl, so they don't continue cooking.
4Prepare your other ingredients.


Open the biscuits.

Stretch and flatten each biscuit as much as you can, without ripping the dough. About a 6 inch circle.
5Now, Spoon about 1 1/2 teaspoons of each ingredient in the center of each biscuit. Leaving the edges free.
6Bring 4 corners up to meet; pinching slightly.
7Bring the other 4 corners in to meet and pinch to close any holes.


Place the biscuits seam side down into the muffin tin.
8Scramble 1 egg with 1 tablespoon of water to make an egg wash.

Brush egg wash atop each biscuit. I added some cheese atop the egg wash to mark which ones had red pepper..as my kids can be picky.

You could add cheese to each biscuit just because.
9Bake for 15 - 20 minutes or until golden brown. They should pop right out of the tin.
10Serve with salsa and sour cream, or whatever you like.
11These were delicious. As I said, use any combination of filling you desire..any would work.

Enjoy!

About this Recipe

Hashtags: #eggs, #ham, #chiles