Southwest Quiche

Recipe Rating:	1 Rating5
Categories:	Eggs, Quick & Easy, Vegetarian
Serves:	6 servings
Prep Time:	20 Min
Cook Time:	40 Min

Ingredients

1 c	shredded cheddar cheese
4	eggs
1/2 c	milk
1/2 c	bisquick
1/2 stick	butter, melted
1	frozen pie crust, defrosted
1 dash(es)	tabasco sauce, or to taste
1 dash(es)	worchestershire sauce
1 dash(es)	lowery's seasoning
1 pkg	frozen ultimate southwest blend, frozen veggies.

Pinched by leiandrai, and 37 more.

Carole Fanelli

Well Seasoned

Avonmore, PA (pop. 1,011)

elorac114

Member Since May 2011

Carole's Notes:

Easy, quick and delicious. Have made this numerous times for brunch and for breakfast. Have yet to find someone who does not ask for this recipe.

Directions

Beat eggs with melted butter, milk and bisquick.
cook Southwest veggies in microwave until tender, but not over cooked.
Drain veggies and add to egg mixture. Being careful to temper the eggs with a small amount of the cooked veggies first.
Stir in 1/2 of the cheddar cheese. Save the rest to sprinkle on top of the pie before baking.
Pour mixture in defrosted pie shell.
Bake at 325 to 350 degrees about 35 to 45 minutes. Temperature and time may very per oven.
It's done baking, when a knife inserted in the middle of the pie, comes out clean.
This may be served hot or at room temp.