Skillet Potato Brunch - Cass's

Cassie *


I wanted to clean out the fridge and use up some potatoes this morning..this was said make it anytime ...LOL!..who can resist fried taters, ham and bacon?

My pics.

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4 - 6 depending how big the slices


40 Min


2 - 3 medium
potatoes, peeled and cubed
1/2 c
diced, red onion or whatever you have...have used green onions
1/4 c
olive or vegetable oil
1/3 c
fresh parley, or dried will do
1/4 c
2 slice
bacon, cooked crisp and crumbled
2 - 3 slice
cooked deli ham ( i use virginia baked) any ham will do..cut up in bite sized pieces
salt and pepper
1/2 tsp
garlic powder
1 clove
garlic, minced
1 Tbsp
shredded parmesan cheese

Directions Step-By-Step

Gather ingredients..always makes things easier.

Cook bacon, drain, set aside
In a 12 inch skillet ( ovenproof preferable..I use my iron skillet) cook potatoes in oil and a little of the bacon grease, over medium - high heat, for 10 - 15 minutes or until golden brown, stirring occasionally. Season with garlic powder.
Add the onions, parsley and garlic; cook until tender. Reduce heat to medium.
In a bowl, beat eggs, water, salt and pepper. Add the ham to the potatoes, heating through.
Pour the egg mixture over the potatoes; sprinkle the bacon crumbles and parmesan evenly over the eggs, cover and cook 10 - 15 minutes until almost set
When almost set, I placed the pan under the broiler to finish cooking the eggs. Watch not to burn. About 3 minutes.
Cut into wedges and enjoy the flavors of the bacon, ham, garlic and potatoes..this is even better a few hours later, after all the flavors merry together..

Serve with sour cream of desired.

About this Recipe

Hashtags: #eggs, #ham, #omelet