Tina's Super Shakshuka

Tina Swain

By
@WisMs

This is one of my favorite breakfast dishes when we tire of the usual breakfast fare. It makes a great lunch and quick supper. Shakshuka is a mid eastern dish. It is a lot like chili....add the spices you like...cumin, jalapeno, bell peppers or what ever you like. Play with it. Try it. It is my favorite use of fresh garden tomatoes when they start flooding in.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1
onion, diced
2 clove
garlic, minced
1/2 tsp
crushed red pepper
1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground allspice
28 oz
crushed or diced tomatoes
1/2 tsp
sugar
4-6
eggs

Step-By-Step

1In large sauté pan sauté onion until translucent.

2Add spices to pan to bloom in oil for about 30 seconds.

3Add tomatoes along with liquid to pan. Cover and simmer 20 minutes.

4With the back of a spoon make a nest in the tomatoes and gently crack an egg in the nest. Continue with the remaining eggs. Cover and poach gently until eggs are done to you liking. Add salt and pepper and serve.

About this Recipe

Main Ingredient: Eggs
Regional Style: Middle Eastern
Other Tag: Quick & Easy