Scrambled Eggs with Feta & Mushrooms

Joyce Tyo

By
@Kenandbetty

We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

4
eggs
1 Tbsp
milk or water
3
mushrooms, sliced thin
1 1/2 Tbsp
cilantro, chopped
1 1/2 Tbsp
crumbled feta cheese
1 Tbsp
butter, or smart start
salt and pepper to taste

Step-By-Step

1Heat skillet medium heat. Add butter to skillet, heat till bubbly then add mushrooms and saute. While mushrooms are cooking, add eggs and milk/water to bowl (add salt & pepper to taste) and whip. Add eggs to mushrooms, frequently stirring, when almost done add Feta cheese. Cook lightly till cheese melts, being careful not to overcook the eggs.

2Add eggs to plate and top with chopped cilantro.

3Serve with small bowl of mixed fruit, or melon slices.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #cheese, #cilantro, #feta