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scrambled egg secrets

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

The little secrets to perfectly scrambled eggs. YUM!

(2 ratings)
yield 1 serving(s)

Ingredients For scrambled egg secrets

  • 3 x lg
    eggs
  • 1 pinch
    kosher salt
  • 1 pinch
    black pepper
  • 3 - 4 Tbsp
    heavy cream
  • 1 Tbsp
    butter, unsalted
  • 1 - 2 slice
    velveeta cheese (optional)

How To Make scrambled egg secrets

  • 1
    Whisk the eggs, salt, pepper, cream together until light & foamy.
  • 2
    Add butter to a nonstick skillet & place over high heat. When butter bubbles (1 minute), pour eggs in center of pan (that'll force butter to the edges - where it's needed).
  • 3
    Stir slowly with spatula. When curds form, drop the heat to low & shift from stirring to foldiing the curds over on themselves while gently shaking the pan with your other hand. HINT: Get the eggs out of the pan before they're done - they will finish cooking on your plate.
  • 4
    When no more liquidous eggs is running around pan, turn heat off & gently transfer to a warmed plate. Let eggs rest 1 minute before serving. If using cheese, place over eggs now - quickly.
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