Scrambled Egg Sandwich
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- 4 slice
- 4 Tbsp
- miracle whip or mayo
- butter or margarine
1Start scrambling eggs and while they are cooking start toasting the bread.
2When toast is ready, butter and add the salad dressing or mayo to both pieces. (helps hold the eggs on sandwich)
3When eggs are done, divide between the two sandwiches, close it up and enjoy.
ADD ONS: Depending on supplies on hand feel free to add 1-1/2 strips of bacon per sandwich, a slice of american cheese per sandwich. Feel free to add onions, mushrooms, tomatoes, zuchinni or whatever to the eggs. Just don't forget to put the salad dressing or mayo on the sandwich.