Scrambled Egg Pizza Recipe

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Scrambled Egg Pizza

Vicki Butts (lazyme)

By
@lazyme5909

Scrambled eggs make a fluffy "crust" for this savory pizza. Add bread sticks and a marinated bean salad to complete a fast skillet dinner for a busy evening.

From Sunset Cooking for Two.


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
eggs
1/4 c
sour cream
1/4 tsp
salt
1/4 tsp
tabasco
1 dash(es)
pepper
1 1/2 Tbsp
butter
1/4 c
shredded swiss cheese
1/4 can(s)
grated parmesan cheese
1/2 tsp
oregano leaves, crumbled
3
green onions, finely sliced
4
cherry tomatoes, halved
3 slice
salami, cut in strips
2
anchovies, optional

Directions Step-By-Step

1
Beat together eggs, sour cream, salt, hot pepper seasoning, and pepper until blended. Melt butter in small frying pan over medium-low heat. When butter begins to foam, add eggs. Cook, uncovered, lifting cooked portion with a wide spatula to allow uncooked egg to flow under. When eggs are just softly set, remove from heat.
2
Sprinkle cheeses evenly over eggs; then sprinkle oregano evenly over cheese. Broil about 4 inches from heat just until cheese is melted. Distribute onion over eggs; arrange cherry tomatoes, salami, and anchovies (if used) on top of onion. Cut in wedges.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy