I got this recipe out of a Wear Ever cookbook when my oldest son was a baby. I used to work at a department store and we had a Breakfast every month before the store opened. Each department would take turns fixing Breakfast. When our turn came I wanted to fix this but the others weren't sure at first, but they finally agreed. Our store manager came up to us afterwards and wanted to know whose recipe it was. Everyone pointed at me and he said, "Well I just wanted to thank you because that's the best eggs I've ever had, I ate three helpings! They've always been a family favorite.