Sausage Bread

Peggy Bockler

By
@pbockler

This recipe came from my Uncle Wilbur. I have used this for breakfast, dinner and taken it as an appetizer.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

1
loaf frozen bread dough
1 lb
sausage
3
eggs, beaten
1/3 c
parmesan cheese
onions, chopped
peppers, chopped
cheddar cheese

Step-By-Step

1Set out bread with enough time to thaw and come to room temperature but not starting to rise. The dough can also be set in the refrigerator the night before.

2Roll out the dough into a long rectangle. Then layer on eggs, parmesan cheese, sausage, onions, peppers and cheddar cheese.

3Pull the sides of the dough together and seal. Cut a few little slits in the top. Bake 20-30 minutes in a 350ยบ oven.

About this Recipe

Course/Dish: Eggs, Meat Breakfast