Sausage Bread

Peggy Bockler

By
@pbockler

This recipe came from my Uncle Wilbur. I have used this for breakfast, dinner and taken it as an appetizer.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

1
loaf frozen bread dough
1 lb
sausage
3
eggs, beaten
1/3 c
parmesan cheese
onions, chopped
peppers, chopped
cheddar cheese

Directions Step-By-Step

1
Set out bread with enough time to thaw and come to room temperature but not starting to rise. The dough can also be set in the refrigerator the night before.
2
Roll out the dough into a long rectangle. Then layer on eggs, parmesan cheese, sausage, onions, peppers and cheddar cheese.
3
Pull the sides of the dough together and seal. Cut a few little slits in the top. Bake 20-30 minutes in a 350ยบ oven.

About this Recipe

Course/Dish: Eggs, Meat Breakfast