Sausage Balls And Eggs Breakfast Scramble For One

Rose Daly

By
@shapeweaver

had some leftover Sausage Balls and I didn't want to eat them as the same ol' thing again. So, I came up with the following recipe to re-use them as a breakfast item. If you like, add more seasonings. If you try this, I hope you like it. Submitted to " ZAAR " on December 31,2009.
Reposted here on June 9th.,2011


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Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Ingredients

6
sausage and cheese balls
2
large eggs,well beaten
3 Tbsp
margarine,divided
1/4 tsp
each of salt and pepper

Directions Step-By-Step

1
Take and cut each sausage ball into 4 pieces.
2
In a medium skillet,lightly brown in 1 Tablespoon of margarine over medium heat.
3
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
4
Serve with your favorite style of potatoes and enjoy :) !

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy
Hashtag: #leftovers