Salmon      (canned Salmon) Recipe

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Salmon (canned salmon)

Roxanne Andersen-Bridges

By
@Ershenen

Pick through the canned salmon, remove all bones and the black


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Serves:

6 - 8

Prep:

5 Min

Cook:

5 Min

Ingredients

2 large
cans of salmon
1/2 medium
sweet onion ( diced )
2 large
eggs

Directions Step-By-Step

1
After you have cleaned the salmon, mix the eggs, onion and salmon together
2
Wipe the skillet with a little olive oil and cook salmon over medium heat stirring as you cook.
3
Serve with grits or cheese grits and toast

About this Recipe

Course/Dish: Eggs, Other Breakfast
Other Tag: Quick & Easy
Hashtag: #canned