Recycled Omelet

Lynn Socko

By
@lynnsocko

NO waste, NO want!!! I have many uses for leftover meats; quesadilla's, burritos, chimichanga's and even breakfast dishes. This omelet was made using leftover Pork Steak that we had grilled. You can use regular steak, chicken, grilled veggies, anything would work!


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Comments:

Serves:

1 omelet

Prep:

5 Min

Cook:

5 Min

Ingredients

3
eggs
1 tsp
milk
1/3 c
chopped leftover meat, pork or chicken (cooked)
1/3 c
grated cheese, your favorite
salt to taste
cracked black pepper and/or pepper flakes

Directions Step-By-Step

1
Break 3 eggs into a small bowl and add 1 tsp of milk and dash of black pepper. Whisk vigorously. Spray 8" non stick pan with spray oil. Pour in eggs. Place lid on top (preferably glass lid so you can keep an eye on your omelet). Cook over med low heat, and once eggs start to solidify, gently slide wide spatula under omelet and flip. Sprinkle cheese around omelet and place meat in center, then flip one side over on top, then the other. Remove from heat. Top with more cheese and pepper flakes if desired.
2
Salsa you might like to try:
Sweet Heat Breakfast Salsa
3
Potato cakes:
Bacon & potato patties

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy