Real Scotch Eggs
How about Scotch Eggs, an entree that’s usually associated picnics in Great Britain. Scotch Eggs are to the English like potato salad is to us here in America.
Her in the United States, many “British-style” pubs and eateries serve fresh-made Scotch eggs. These are usually served hot, with dipping sauces such as ranch dressing, hot sauce or hot mustard sauce.
- 8 medium
- eggs, hard boiled (farm fresh)
- 1 1/2 lb
- quality sausage meat
- 6 sprig(s)
- cilantro, fresh (organic finely chopped)
- sage leaves, fresh (organic finely chopped)
- 1 tsp
- mustard powder (english)
- lemon zest, grated (organic)
- 1 pinch
- sea salt
- 1 pinch
- pepper, fresh ground
- flour, for dredging
- 2 large
- eggs, lightly beaten (farm fresh)
- fine white breadcrumbs
- oil, for deep-frying
One at a time, roll the egg in the flour, dip in beaten egg, and then roll in breadcrumbs.
1hr 20min total time...chilling time 2-4 hrs best eaten with in 24 hours.....