Family Tested & Approved
bacon, cut cross-wise in ½" strips, fried crisp, drained well
shredded mild cheese
In large bowl beat eggs, cream, salt, and pepper together; set aside.
In small skillet over medium heat melt butter; add onions. Slowly fry until onions are lightly golden, about 20 minutes. Cool.
Place onions and bacon into bottom of pie shells. Top with shredded cheese. Pour egg mixture into shells over other ingredients. Sprinkle quiche with fresh nutmeg.
Bake at 425°F 10 minutes. Lower oven temperature to 350°F and continue baking 40 minutes until quiche has set. Place on rack and cool slightly.
Serve warm. We enjoy a mix of fresh fruit (sometimes with dip), breakfast pastries, and assorted beverages.