Potatoe, Bacon, and Sour Cream Frittata

Laura Steinhoff

By
@lauradoll

I found this recipe in a magazine and made it. It was a smash with the family, so I thought I would share it with you.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

4 slice
bacon
1 large
russet potatoe, peeled and cut into 1/2-inch cubes
8 large
eggs
1/2 tsp
salt and pepper
1/3 c
sour cream
1/2 c
grated cheddar cheese
4 slice
scallions (slice thin)

Directions Step-By-Step

1
In a 12-inch, ovenproof frying pan (or cast-iron skillet), cook bacon over medium-low until crispy. Place on a paper towel-lined plate. When cool, crumble into 1/4-inch pieces; set aside.
2
In same pan, leave 2 Tbs of bacon fat,reserving rest in a small bowl. Cook the potatoe in the bacon fat over medium high until brown and tender, 5 minutes. Remove and let cool.
3
In a bowl, beat eggs with salt and pepper;add reserved bacon and potatoes.
4
Preheat oven to broil, placing the rack 6 inches from heat.
5
Heat reserved bacon fat in pan over medium. Add egg mixture, reduce heat to low,and cook 6 minutes. Drop in small amounts of sour cream. Top with cheese.
6
Broil for 2 minutes, until eggs are set. Sprinkle with scallions

About this Recipe

Course/Dish: Eggs, Meat Breakfast