polish breakfast skillet
(1 rating)
My father used to make this for us when we were growing up. It was always a strange but wonderful treat when my dad cooked - only on weekends. This dish is comfort food at it's best for me. This is no longer just for breakfast now that I'm an adult!
►
(1 rating)
yield
6 - 8
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For polish breakfast skillet
-
12eggs, scrambled
-
1 pkg14 oz. polska kielbasa - cut into about 1 inch slices
-
1 pkgpre-sliced and peeled potatoes - i like "simply potatoes homestyle slices" or if you're not lazy like me, slice and peel enough potatoes to make 2 1/2 cups
-
1onion, chopped
-
salt and pepper to taste
How To Make polish breakfast skillet
-
1add oil to pan and fry potatoes and onion over med. high heat until fork tender or to your taste.
-
2remove from pan and add entire package of sliced kielbasa and cook over med. high heat until cooked through to your liking. I like them a little crispy on the outside.
-
3remove from pan, drain grease from sausage and add butter or oil and your scrambled egg mixture. cook the eggs over med. heat until cooked through.
-
4combine everything together into a large serving dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Polish Breakfast Skillet:
ADVERTISEMENT
ADVERTISEMENT