Polish Breakfast Skillet

Angie C

By
@Shmoopela

My father used to make this for us when we were growing up. It was always a strange but wonderful treat when my dad cooked - only on weekends. This dish is comfort food at it's best for me. This is no longer just for breakfast now that I'm an adult!


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Serves:

6 - 8

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

12
eggs, scrambled
1 pkg
14 oz. polska kielbasa - cut into about 1 inch slices
1 pkg
pre-sliced and peeled potatoes - i like "simply potatoes homestyle slices" or if you're not lazy like me, slice and peel enough potatoes to make 2 1/2 cups
1
onion, chopped
salt and pepper to taste

Directions Step-By-Step

1
add oil to pan and fry potatoes and onion over med. high heat until fork tender or to your taste.
2
remove from pan and add entire package of sliced kielbasa and cook over med. high heat until cooked through to your liking. I like them a little crispy on the outside.
3
remove from pan, drain grease from sausage and add butter or oil and your scrambled egg mixture. cook the eggs over med. heat until cooked through.
4
combine everything together into a large serving dish.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #eggs, #easy, #kielbasa