Polish Breakfast Skillet

Angie C


My father used to make this for us when we were growing up. It was always a strange but wonderful treat when my dad cooked - only on weekends. This dish is comfort food at it's best for me. This is no longer just for breakfast now that I'm an adult!

pinch tips: How to Cook an Over Easy Egg


6 - 8


15 Min


25 Min


Stove Top


eggs, scrambled
1 pkg
14 oz. polska kielbasa - cut into about 1 inch slices
1 pkg
pre-sliced and peeled potatoes - i like "simply potatoes homestyle slices" or if you're not lazy like me, slice and peel enough potatoes to make 2 1/2 cups
onion, chopped
salt and pepper to taste

Directions Step-By-Step

add oil to pan and fry potatoes and onion over med. high heat until fork tender or to your taste.
remove from pan and add entire package of sliced kielbasa and cook over med. high heat until cooked through to your liking. I like them a little crispy on the outside.
remove from pan, drain grease from sausage and add butter or oil and your scrambled egg mixture. cook the eggs over med. heat until cooked through.
combine everything together into a large serving dish.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #eggs, #easy, #kielbasa