Polish Breakfast Skillet
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- eggs, scrambled
- 1 pkg
- 14 oz. polska kielbasa - cut into about 1 inch slices
- 1 pkg
- pre-sliced and peeled potatoes - i like "simply potatoes homestyle slices" or if you're not lazy like me, slice and peel enough potatoes to make 2 1/2 cups
- onion, chopped
- salt and pepper to taste
1add oil to pan and fry potatoes and onion over med. high heat until fork tender or to your taste.
2remove from pan and add entire package of sliced kielbasa and cook over med. high heat until cooked through to your liking. I like them a little crispy on the outside.
3remove from pan, drain grease from sausage and add butter or oil and your scrambled egg mixture. cook the eggs over med. heat until cooked through.
4combine everything together into a large serving dish.