Poached Eggs in Maple Syrup
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2 pieces of buttered toast
Into a small frying pan, pour maple syrup to a depth of 1-1/2 inches.
Heat to just below simmering. Bubbles forming in the syrup but not breaking on the surface.
Carefully break egg into a saucer and slip gently into pan. (If you are making more than 1 poached egg, add them one at a time.)
Cook until egg is set about 3 - 5 minutes.
Remove eggs from pan and serve on toast with the syrup poured over top.